Top Picks for Takeout Kansas City, Missouri
It’s a Friday night. You finished work early, put your PJs on, and are cuddled up on the couch ready for a movie night with the family. The last thing on your mind is making dinner, so why not order takeout?
The following five restaurants are some of the top picks around Kansas City, Liberty, and Independence, Missouri, for takeout. Read on to see what makes each of these unique and get ready to plan your next relaxing night in. Ready to work up an appetite?
The first 801 Chophouse was opened in 1993. Since then, they have expanded to six different locations across the Midwest. Part of what has made them so successful is their intimate and comfortable atmosphere. If you’re looking to indulge in their fare at home, though, you’ll still be treated to a 5-star dining experience.
Share some Pancetta-Wrapped Scallops with your family. Then, treat yourself to Filet Medallions cooked to the perfect temperature and served with a lobster claw and topped with a veal demi glaze.
Follow them on Facebook to learn about any specials they’re currently running. Trust us, you don’t want to miss out.
After attending University of Kansas to earn a degree in political science, Nick Goellner soon decided this wasn’t the career path for him and decided to follow his true dream: owning a restaurant. He attended the French Culinary Institute and then traveled the world to learn more about the flavors and spices of the Mediterranean.
The result of Goellner’s travel and training is a fresh take on classic favorites. Follow them on Facebook to see what they have available for pickup, such as family meals with Smoked Beef Rib, Georgian Cheesy Corn Bread, Stewed Red Beans, and Roasted Beets with Sauerkraut complemented by Green Ajika Chili Sauce and Walnut Sauce.
After attending The International Culinary Center, Chef Vaughn Good returned to the Midwest to embrace his roots and craft high-end Southern and Midwestern cooking. He established Fox and Pearl in the historic Westside neighborhood of Kansas City and has been offering up delicious fare, like Foie Gras and Heritage Pork Sausage topped with grilled shallot confit and rhubarb gastrique, ever since.
Make sure to follow Fox and Pearl on Facebook to stay up to date with their carry-out menu as well as what packages they are offering for pickup.
Fried chicken is a true staple of Midwestern food and donuts are a favorite no matter where you’re from. So, Strip’s Chicken combines these items for the ultimate salty-sweet combination. Their Chicken & Donuts meal come with four strips and six donuts and is sure to leave you coming back for more.
Follow Strip’s on Facebook today to learn more and get ready to satisfy your fried chicken craving. Don’t forget to indulge in their Sweet Potato Tots with marshmallow dipping sauce. In addition to carry out, this eatery offers a drive-thru so you can quickly get your meal and head home to enjoy.
Located in the heart of Kansas City, Tribe Street Kitchen is bursting with life and flavor. Round up your friends and enjoy a movie night at your house as you munch on Crispy Curried Cauliflower and Artichoke Hummus. You can also sit back and revel in not having to wash dishes as you bite into their signature Tribe Burger, which is topped with white cheddar, shaved onions, pickles, and whole grain rye mustard.
No matter why you’re ordering in, you won’t want to skip out on their Fried Ice Cream topped with rich chocolate ganache. Don’t forget to follow them on Facebook as well, so you don’t miss out on any specials they may be having. If you choose to dine in, you can stay updated on their bar menu and specials through their page as well.
At Novel KC, their goal is to take you on a unique culinary experience by using locally sourced ingredients and contemporary techniques. They’ve been featured and praised in a number of publications, including The New York Times, EATER, Feast, and the Kansas City Business Journal.
Some classics you can expect to find on their menu include the Brussel Sprout Salad, which is dressed with honeycrisp apples, chestnut-maple vinaigrette, pickled cranberry, and chickpeas, and the Octopus Nicoise with Meyer lemon marinade, haricot vert, artichoke, egg, and caper potatoes.
When you’re searching for fall-off-the-bone smoked meats, you can’t beat Q39’s menu, packed with authentic Kansas City barbeque. Head chef and founder Rob Magee honed his skill by working towards a degree from the acclaimed Culinary Institute of America. Later, he moved on to be the executive chef for Hilton before taking his talents to the Midwest.
Unwind with Dinner Today!
There’s no need to dirty up dishes or spend precious time prepping your meal. Instead, order dinner from these takeout restaurants today! Don’t forget to follow these five restaurants on Facebook to see up-to-date offerings and hours.